Ghana Food Hub Menu

A popular West African dish made with rice, tomatoes, peppers, and spices.

Fermented corn and cassava dough served with grilled tilapia.

Pounded yam or cassava served with a flavorful light soup.

Rice and beans cooked together, a popular street food.

Bean stew made with black-eyed peas, plantains, and palm oil.

Spicy goat light soup.

Delicious rice balls served with groundnut soup.

Taro leaves stew prepared with fish, snails or boiled eggs.